Raspberry Compote

Ingredients:

2 cups of fresh or frozen raspberries

1/4 cup of sugar

2 tbsp salted butter

1/2 tsp of vanilla extract

Instructions:

Cook over medium heat in a small skillet or sauce pot stirring continuously until jammy and bubbling.

Let cool for 7-10 mins and enjoy!

Great over ice cream or my Crispy Cardamom Waffles!