Endive with Gorgonzola and Red Grape

Ingredients:

3 heads of endive ends cut off, separated, and washed

1 cup of chopped red grapes

1/2 cup of pickled onions (recipe HERE)

6 ounce wedge of gorgonzola

8 ounces of Neufchâtel or Plain Cream Cheese

3 TBSP of chives (divided)

2 tbsp heavy cream

Instructions:

With a stand or hand mixer blend the cheeses, cream, and 2 tbsp of the chives until smooth.

Put 1 tsp of the cheese mixture in each endive leaf and top with red crapes and pickled red onion. Plate and garnish with remaining chives.

One of the easiest and quickest recipes to impress your friends when they come for wine or to bring to a gathering.

Also vegetarian, gluten free, and keto friendly if that is your nutritional preference.